Castella, made of the authentic Nagasaki manufacturing method in Japan, has deep flavor and softness.
Premium Castella with rice flour, not burdensome and comfortable inside.
Feel the unique bitterness baked in an oven without frying.
Rice wine is no longer an old food.
Gift a trendy and familiar feeling.
Enjoy a clean and healthy taste.
The rice castella is made with Nagasaki's traditional castella production method and Baum Bio Lab's unique recipe.
It's a doughnut baked in an oven without frying and still smells of complaint.
Every single product made by Pareum contained natural sincerity and health.
Soon-mi-dang is always changing.
Develop and study.
And they communicate with their customers.